The market for plant-based meat substitutes: future trends in the Polish food industry
Long associated with vegan and vegetarian diets, the market for plant-based meat substitutes in Poland has already reached a value of PLN 1.5 billion and will become an increasingly important part of the food segment due to growing awareness of health and environmental issues. Global food industry trends The global…
Marceli W. Hazla2023-03-31
Attaining sustainability in Hungary by implementing water related policies
The Danube is a major artery in Budapest, crossed by bridges and used by barges and boats. Hungarians go to Lake Balaton, the country's own inland sea, for recreation and leisure. The special microclimate created by the confluence of the Tisza and Bodrog Rivers gives moisture to the wines of…
Andrea Bogoni2023-02-18