Cultivated Meat and the Challenge of European Unity: Between Harmonization and National Identity
Policy Papers & Analyses
By Francesca Carantoni, Maastricht University. 1. Introduction The regulation of cultivated meat in the EU reveals a deeper challenge to European integration: how to reconcile scientific and market-driven harmonization with the cultural, social, and economic diversity of its Member States. From Western to Eastern Europe, national sensitivities regarding food traditions,…